CUSTARD
A delicious alternative to dairy based custard.
Ingredients: Water, sugar, hulled soy beans 6%, modified tapioca starch, tri-calcium phosphate, flavouring vanilla, carrageenan, sea salt, curcumin extract, vitamins (riboflavin, B12, D2)
Produced in a Nut free environment.
DESSERTS
Kids will love these. They don’t need to be stored in the fridge so are perfect for school or just a snack. All natural.
DAIRY, GLUTEN, EGG, NUT FREE, SUITABLE FOR VEGETARIANS AND VEGANS AND ALL NATURAL.
Available in 3 flavours; chocolate, caramel and coconut.
SOY CREAM
Great on desserts or in cooking.