CUSTARD

A delicious alternative to dairy based custard.

Ingredients: Water, sugar, hulled soy beans 6%, modified tapioca starch, tri-calcium phosphate, flavouring vanilla, carrageenan, sea salt, curcumin extract, vitamins (riboflavin, B12, D2)

Produced in a Nut free environment.

 

DESSERTS

Kids will love these. They don’t need to be stored in the fridge so are perfect for school or just a snack. All natural.

DAIRY, GLUTEN, EGG, NUT FREE, SUITABLE FOR VEGETARIANS AND VEGANS AND ALL NATURAL.

Available in 3 flavours; chocolate, caramel and coconut.

 

SOY CREAM

Great on desserts or in cooking.